• 1 ea Chicken, broiler/fryer,
• quartered 1 tb Oil, cooking
• 1/4 c Onion, chopped
• 1 ea Garlic, clove, minced
• 1 c Catsup
• 2 tb Vinegar
• 1 tb Sugar, brown
• 1 tb Peppers, Jalapeno, minced
• 1/2 ts Salt
• 1/2 ts Mustard, dry
• Heat the oil up in a saucepan over medium heat. Add onion and garlic, then cook, stirring occasionally, for about 5 minutes or until the onion is tender.
• Add catsup, vinegar, brown sugar, jalapeno peppers, salt, and mustard. Cook, stirring occasionally, until mixture is blended. Place the chicken, skin side up, on a prepared grill about 8 inches from the heat. Grill, turning every 8 to 10 minutes, for about 40 minutes.

Brush chicken with sauce, grill, turning and basting with sauce every 5 minutes, about 20 minutes more or until chicken is fork tender.