Q&A results for: Beef
- You don't hear often about Kobe beef due to it's price. Kobe beef is considered a delicacy and the most exclusive beef in the world. It comes from Japan an can cost on the average $14 to $15 per pound in the U.S.
- When it comes to the best cut of beef available the answer will vary as we each have our own preferences. But Filet Mignon is considered one of the best cuts of beef. Some of the other better cuts are the Porterhouse and the Rib Eye but most will tell you that Filet Mignon is the tenderest out of them all.
- A broiled, lean sirloin steak weighing 4 ounces has 212 calories and 7 grams of fat. An 8 ounce would be around 420 calories. You can check calories at calorieking.com.
- I'm having a barbecue party this weekend at the park. I was wondering what the difference was between kobe beef and angus beef. Is one type of beef better for cooking than the other? Which is more expensive? Should I be concerned about the fat content of kobe compared to angus?
- Black angus is considered to be a high quality meat and would be well suited at your barbeque party in the park. Kobe beef on the other hand comes from a special breed of cattle raised using specialized techniques that help set the standard for flavor and tenderness. Kobe beef is also rare in the US since only a limited supply is exported from Japan. All this contributes to Kobe's reputation as the best beef in the world, which can be sold for around $100 per pound and sometimes more. I would say that the fat content between the two are comparable as both meats are known for their fatty content or good marbling although perhaps more so with the Kobe beef.
- How do you cook Kobe beef on an indoor grill? I have a George Foreman grill, and I'm not sure how long I will need to cook it or if I should use marinades or rubs. Please help.
- You need to use both a marinade and a rub. You have to be very delicate with this meat. It is very simple to mess up. You should cook it for about three to five minutes on each side depending on how thick the cut is.
- My husband and I love to eat Arby's roast beef. The only problem with Arby's is it is expensive. I would like to find a way to enjoy the food we like without paying as much money. Can we locate any online websites that may offer coupons to this fast food restaurant of choice?
- You can always go to their website for coupons, or you can search coupon websites for them. They also can be in your local newspaper, but not every week.
- Heat oil in a large skillet over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown. Drain. Place beef and sliced onion in a slow cooker. Mix beef broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, and pepper; stir into beef mixture. Cover and cook on low heat 8-10 hours (I always use the longer cook time) until beef is tender. Mix water and flour; gradually stir into beef mixture. Stir in green pepper. Cover and cook on high heat 30 minutes. Serve goulash over noodles.