Q&A results for: BBQ
- How long it takes to barbecue depends on the type of meat. For example, pork ribs must be barbecued slowly for one a half to two hours, over medium heat, meaning 325-350 degrees. If, after this amount of time, you are able to move the rib bones back and forth without lots of resistance, you can be certain that your pork ribs are done.
- It depends on the size of the grill. If you are just grilling for a small family, you can get a nice one for around 600 dollars. I think an outdoor electric grill would be better than a propane one.
- I really want to expand my BBQ grill and purchase a smoker. Where online can I purchase one?
- For the best price, my suggestion would be walmart. You can find their online listing over at http://www.walmart.com/cp/Smokers-Fryers/4885
- Our bbq grill is getting really gross, with the remains of hundreds of meals. How do we go about cleaning it?
- The best way to clean your grill is with a brush. You can also turn it all the way up and burn off anything that remains and then brush it again. You can also learn about cleaning your grill at http://bbq.about.com/c/ht/00/07/How_Clean_Grill0962934038.htm.
- My husband loves cooking steak on the grill. His birthday is coming up and I would like to get him something that he would really love. Are there any great BBQ gifts for someone like my husband?
- You might consider specialty organic meats from a local farmer's market, or some homemade BBQ aprons from a local craft fair. Also, consider a full utensil set, or an entire new gas or charcoal grill.